Snail Butter / Beurre D'Escargots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat 100 g/4 oz (1 stick) softened butter with 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a paste, and 30 ml/2 tbsp chopped fresh parsley.
  • Add 25 g/1 oz (1 1/2 scant tbsp) salt and 5 ml/1 tsp pepper.
  • Form into a log and wrap in plastic wrap.
  • Place in freezer or refridgerator till firm and sold.
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