Smothered Taters

Recipe by Chef Iron B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Scrub potatoes and clean then up.
  • Stab them all over with a fork. If you want soft skins than you need to rub the outside with butter and then wrap in foil.
  • Place potatoes in a metal bake sheet and bake at 350 degrees for 70 to 80 minutes or until tender. *Hint* Some Microwaves have settings that make baked potatoes but do not cover them in foil.
  • Start preparing the next part of the meal when the potatoes have about 30 minutes left.
  • In a bowl you need to add 8 ounces of sour cream and 1/2 cup of flour.
  • Place the bouillon granules on the chopping board. Use a clever turned side ways to press the granules flat. This should make them like a powder.
  • Add the bouillon powder, 1/2 cup of water, and some pepper in to the bowl and stir.
  • Once you have the mixture stirred you can set it aside.
  • In a skillet put two tablespoon of butter, one tablespoon of minced garlic, mushrooms, and your desired amount of onions.
  • Cook over medium heat until the mushrooms cook down to your liking.
  • Add the flour mixture to the skillet.
  • Add the desired amount of salt pepper and Italian Seasoning.
  • Cook and stir until thickened and bubbly.
  • Cut the cooked potatoes in half, mash the insides up a little, pour the sauce over the top, and Enjoy!
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