Smothered Rabbit With Tarragon Sauce (Chicken)
- Ready In:
- 1hr 25mins
- In plastic bag combine flour, tarragon, salt, and pepper. Add the rabbit or chicken pieces one at a time; shake well to cover with flour.
- In large skillet, melt butter; add oil. Once oil is a frying temperature, sauté the rabbit/chicken a few at a time until browned. Add broth; cover and simmer 50-60 minutes or until tender. Remove chicken and thicken pan juices.
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The ease of preparation and the dried tarragon make this recipe very appealing. My daughter wanted to try rabbit and I chose this recipe to prepare for her, and I'm glad I did. The meat was tender and the gravy delicious with smashed potatoes and green beans. This is a good basic recipe that can be adapted to many different types of meat to make a homey supper.
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I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.