Smothered Pork Chops

READY IN: 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a frying pan over medium high heat.
  • Mix together the flour, salt, garlic powder, and pepper together.
  • Dip pork chops in buttermilk and dredge in flour to coat.
  • Fry pork chops and cook thoroughly and the crust is a golden brown color, drain and set aside.
  • In a saucepan, sautee the sliced onions in some butter until they are translucent.
  • Mix the gravy mixture according to its directions and add to the onions. Cook the gravy according to the gravy package instructions.
  • Serve the pork chops smothered with the gravy and is great with white rice.
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