Smothered Mexican Lasagna

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Brown the ground turkey in a large, deep skillet. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium and simmer.
  • While turkey mix is simmering, in a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan.
  • Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up. Top with shredded cheese.
  • Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is browned.
  • In a small bowl, mix together sour cream and salsa. Garnish individual servings with this topping.
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