Smothered Grouse

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute cleaned grouse breasts in wine or broth, butter and spices.
  • As this begins heating, add mushrooms and onions.
  • Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
  • When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
  • Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.
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