Smothered Grouse

photo by Catnip46

- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 grouse breasts
- garlic or onion powder, which ever you prefer to taste
- swiss cheese or American cheese, grated
- 2 medium onions, chopped
- 1 (4 ounce) can mushrooms
- 1⁄3 cup white wine or 1/3 cup chicken broth
- 1 tablespoon butter or 1 tablespoon margarine
- seasoning salt
- pepper
directions
- Saute cleaned grouse breasts in wine or broth, butter and spices.
- As this begins heating, add mushrooms and onions.
- Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
- When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
- Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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