Smothered Grouse

DIRECTIONS

• Saute cleaned grouse breasts in wine or broth, butter and spices.
• As this begins heating, add mushrooms and onions.
• Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
• When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
• Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.