This is very good. I have substituted with pheasant and chicken and both are very good this way.
Serving Size: 1 (133) g
Servings Per Recipe: 4
Calories: 71
Calories from Fat 27 g 38 %
Total Fat 3 g 4 %
Saturated Fat 1.9 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 24.5 mg 1 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 1.1 g 4 %
Sugars 3 g 12 %
Protein 1.4 g 2 %