Smothered Chicken in Wine Sauce

Recipe by ElaineAnn
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Arrange chicken in a 9-inch baking dish.
  • Sauté pepper, onions, garlic, and celery in butter until slightly tender. Spoon over chicken pieces.
  • In same pan you sautéed vegetables, mix wine, catsup, juice, and brown sugar. Heat and stir until brown sugar melts.
  • Pour sauce over chicken and vegetables, cover and bake for 1 hour.
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