Smothered Chicken Fajitas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice up all of bell peppers, mushrooms and onions, clean seeds out of habanero pepper and dice up. Set aside.
  • Dice up chicken breast into bite size pieces.
  • In a large skillet add chicken pieces and cover with enough water and bring to a boil. Cook until tender, 30 minutes.
  • Drain any water from skillet.
  • Add chicken pieces back to skillet and add all the bell peppers, onion, habanero chili pepper and mushrooms.
  • Add salt and pepper to taste.
  • Cover and steam chicken and veggies 5 minutes.
  • Drain again if any water is in skillet.
  • Add back to skillet and add the monterey jack cheese.
  • Stir all together until melted.
  • Place 2-3 Tablespoons of mixture onto 1 floured tortilla and roll up. Repeat until mixture is all used up.
  • Serve and enjoy!
  • Note: you can fry the floured tortilla with mixture after rolled up with alittle olive oil until lightly brown on both sides for a crispy crunch.
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