Smothered Chicken and Green Bean Skillet

Smothered Chicken and Green Bean Skillet created by Maryland Jim

From the Kraft Food & Family magazine.

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Heat large nonstick skillet on med-high heat. Add chicken. Cover. Cook 5-7 minutes per side until done (165deg). Remove from skillet.
  • Add green beans, soup, water, and thyme to skillet and cover. Cook 6 minutes, stirring often.
  • Return chicken to skillet. Cook 1 minute or until hot.
  • Top with cheese and serve.
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RECIPE MADE WITH LOVE BY

@Gloworm6
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@Gloworm6
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"From the Kraft Food & Family magazine."

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  1. Maryland Jim
    Smothered Chicken and Green Bean Skillet Created by Maryland Jim
  2. Maryland Jim
    Nice quick and easy recipe I thought it needed something else to kick it up. Next time i might add some garlic or onion powder.
  3. morgainegeiser
    This was a nice and rather quick recipe. The ingredients were great together. Only change I would make the next time is I would use less cheese. The cheese overpowered the other flavors in the recipe. Have leftovers so I am going to add a little more water and another can of cream of mushroom soup and I think it will be great.
  4. Gloworm6
    From the Kraft Food & Family magazine.
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