Smothered Chicken

Recipe by MsKittyKat
READY IN: 55mins




  • Melt butter in heavy large skillet over medium-high heat.
  • Sprinkle both sides of chicken with salt, pepper and generous amount of paprika.
  • Add to skillet and cook until beginning to color, turning occasionally, about 10 minutes.
  • Transfer chicken to plate.
  • Add onions to skillet, stir to coat with butter and scrape up any browned bits.
  • Reduce heat, cover and cook until tender, stirring occasionally, about 15 minutes.
  • Set chicken atop onions.
  • Add wine and bay leaves to skillet.
  • Increase heat and boil until most of wine evaporates and mixture is syrupy, about 8 minutes.
  • Add broth; bring to boil.
  • Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes.
  • Transfer chicken to platter.
  • Tent with foil.
  • Mix flour and 3 tablespoons water in small bowl until smooth.
  • Add to broth in skillet and mix until smooth.
  • Add cream and mace.
  • Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes.
  • Return chicken and simmer until heated through.
  • Taste sauce and adjust seasonings.
  • Serve.