Smothered Chicken

Submitted by Skeeter

"This is absolutely wonderful!! This was made for us by our daughter. It calls for bacon bits but I didn't like the flavor, so the next time she made it with real bacon. Wow! This is to die for!!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• garlic powder
• seasoning salt
• 1 tablespoon vegetable oil
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 cup shredded Mexican blend cheese (4 oz.)
• 1⁄2 cup chopped green onion
• 1⁄2 cup bacon, crumbled

directions

1. Flatten chicken to 1/4-inch thickness.
2. Sprinkle with spices.
3. In a large non-stick skillet over medium heat, brown chicken in oil for 4 minutes, turn.
4. Top with mushrooms, onion, cheese and bacon.
5. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

Reviews

[pgarrison12]

This was really a good dish. I didn't have bacon bits, but I still loved the dish. The garlic powder and seasoned salt really added taste to the chicken. Thanks for a great recipe!!

 

[Scrapbook Lori]

Found this in one of my recipe books, and made for dinner tonight. I thought I had to post it - but was pleased it was already here. Nice and easy recipe for a weeknight dinner. We served with corn and wild rice pilaf.

 

[Charity10b]

I made this dish for my husband and he loved it! He preferred it without mushrooms though.

 

[Glynn]

I love this recipe! My version has onions, mushrooms, zucchini and whatever other veggie I have to throw in!(No Bacon) Spice it up with garlic and pepper...a hit every time!

 

[Chef 920429]

Simply wonderful! I used fresh mushrooms,and the "real" bacon.The mexican blend cheese I had on hand,had taco seasonings mixed in.Gave the chicken sort of taco flavor.I think other cheeses would work well with this recipe. Thanks to you and your daughter for a keeper recipe :0)