Smothered Chicken

Recipe by hcopeland
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the vinegar in the bottom of a deep ovenproof casserole dish or Dutch oven with a cover. Add chicken and surround with vegetables. Add seasonings to taste. Cover tightly and roast at 350* for 1 hour.
  • The meat will be moist and juicy without having a strong vinegar taste.
  • I learned to not go by the cooking time of this recipe. It is best to go by the estimated time on the chicken wrapper for the weight of the chicken.
  • I could never find a 3 1/2-pound chicken, only larger.
Advertisement