Smothered Buttermilk Chicken With Peas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 4 to 6 quart slow cooker, mix together the chicken, carrots, onion, water, butter, salt, pepper, and bay leaf.
  • Cover and cook on LOW for 6-8 hours.
  • During the last 20 minutes of cooking time, stir in the gravy mix.
  • Remove the bay leaf; mix the buttermilk and flour together; stir flour mixture and peas into chicken mixture.
  • Increase heat to HIGH; cover and cook 10-15 minutes or until peas are hot.
  • While the chicken mixture is cooking, prepare biscuits as directed on can.
  • Split biscuits; serve chicken mixture over biscuits.
Advertisement