S'mores Lava Cakes

From Racheal Ray Mag. The photo looks soooo yummy, I can't wait to try!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425°. Grease four 6-ounce custard cups, then coat with sugar; place on a baking sheet. In a medium bowl, microwave the butter and chocolate at medium power for 2 minutes; stir until smooth.
  • In a medium bowl, whisk together the eggs, egg yolks and sugar until foamy. Whisk in the chocolate mixture, then the flour. Fill the prepared custard cups two-thirds full with the batter. Bake until the edges are puffy, 13 to 15 minutes.
  • Meanwhile, in a medium bowl, microwave the heavy cream at high power for 30 seconds. Stir in the marshmallow cream until smooth.
  • Carefully invert the cakes onto plates and drizzle the marshmallow sauce on the side. Top with the graham cracker crumbs.
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RECIPE MADE WITH LOVE BY

@Meredith .F
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@Meredith .F
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"From Racheal Ray Mag. The photo looks soooo yummy, I can't wait to try!"
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  1. Meredith .F
    From Racheal Ray Mag. The photo looks soooo yummy, I can't wait to try!
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