Smores Brownies
If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes.
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INGREDIENTS
Nutrition- 1(20 ounce) box brownie mix (enough for a 9 x 13 pan, you will need eggs, oil and water for preparation)
- 3chocolate candy bars
- 3cups mini marshmallows
- 8
- 1tablespoon shortening
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DIRECTIONS
- Preheat oven to 350 degrees.
- Grease 9 x 13 pan using shortening.
- Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!)
- Prepare brownie mix according to directions for cake-like brownies.
- Pour prepared batter over graham crackers.
- Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes.
- Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely.
- Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance.
- Place back into oven for an additional 2-3 minutes, or until marshmallows have melted.
- Remove and let cool (or serve warm if you like) and cut into pieces.
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