S'more Wraps
photo by Marg (CaymanDesigns)
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 cup creamy peanut butter
- 8 8-inch flour tortillas
- 2 cups miniature marshmallows
- 1 cup miniature semisweet chocolate chips
directions
- Spread about 2 T peanut butter on each tortilla.
- Top with about 1/4 cup of marshmallows and 2 T chocolate chips.
- Roll up and wrap in aluminum foil and seal tightly Bake at 375 for about 5-10 minutes or until chips and marshmallows are melted.
- You may also microwave these but will need to wrap in plastic wrap.
- Times will vary according to your microwave.
- I have also made these in advance and wrapped in foil to take on a picnic.
- When you're ready for dessert just put them on the grill for 5-10 minutes depending on how hot your grill is.
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Reviews
-
Loved loved loved this! I had a couple 6" tortillas left from another recipe and I needed to use them. This was the perfect use! I had to reduce the amounts quite a bit since my tortillas were smaller (and really just used what looked good.) I've always liked the p.b. & choc. combo but the slight saltiness of the tortilla and the sweetness of the marshmallows were great additions. I always have p.b., choc. chips, and m'mallows around so I will be making this any time I have extra tortillas to use. Thanks for the recipe Diane!
-
An ooey-gooey treat! They don't taste like smores though because of the peanut butter. If you like a fluffy-nutter sandwich you'd enjoy these as they are very similiar with an added kick from the chocolate. I fixed mine in the microwave and I think using the plastic wrap is a mistake. Tt started to melt and seal itself around the wrap and I had to cut it to get it off. I would say to use waxed paper instead. It took about 20 seconds to cook. A wonderfully yummy treat! Thanks!