S'more Shooters
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 large marshmallows
- 1 cup half-and-half
- 8 ounces best-available-quality bittersweet chocolate, chopped into teeny-weeny bits
- 1 1⁄2 cups milk
- 3⁄4 cup Amaretto
- 1⁄2 cup graham cracker crumbs
directions
- Toast marshmallows over a campfire or stovetop until golden brown; let cool and reserve.
- In a small pot, bring half-and-half to a boil.
- In a medium bowl, add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
- Return chocolate ganache to the pot and whisk in milk.
- Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
- Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
- To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.
- Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!