S'more on a Stick

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Push each skewer 3/4 of the way through each marshmallow. Set aside.
  • Finely crush graham crackers and place in a shallow bowl.
  • In a 1 cup liquid measuring cup, melt almond bark according to package instructions.
  • Holding onto stick, dip each marshmallow into almond bark. Allow excess almond bark to drip off. Roll in crushed crackers.
  • Best if served immediately, but may be stored in an airtight container.
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