S'More Bars

"I haven't tried this recipe. It sounds good."
photo by Ms. Poppy photo by Ms. Poppy
photo by Ms. Poppy
Ready In:




  • Heat corn syrup and butter to boiling.
  • Remove from heat.
  • Add chocolate chips and vanilla and stir until chocolate is melted.
  • Stir in Golden Grahams cereal.
  • Stir in marshmallows.
  • Press into a buttered 9x9 pan.
  • Let stand 1 hour and cut into bars.

Questions & Replies

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  1. Ms. Poppy
    This is the oringal recipe from Golden Grahams cereal, but we double everything for a 13x9-inch pan. Except for the marshmallow, instead of doubling to 3 cups, we increase it to 6 cups (we like our marshmallows!). With the extra marshmallows, the mixture fills a 13x9-in cake pan to the top, press into the pan with waxed paper. I like my smores best kept in the fridge, the chocolate-covered Golden Grahams have a nice crispness.
  2. Ck2plz
    Good! Easy to make. I had to let the bars sit longer than an hour.
  3. LonghornMama
    Yummy and quick to make! I've made the bar version of these Golden Grahams Smores snacks several times and really enjoyed these tasty little nuggets. Dangerous, though, since it's tempting to keep popping them in your mouth. I chilled a bit to get them to set up faster. These snacks don't store very well..so eat up! Thanks, Faith, for sharing the recipe!
  4. emily122379
    We made these for a get together-they were sooo good. Thanks!
  5. rah2raa
    I make these bars all the time - the only thing I do different is I don't melt the chocolate chips into the corn syrup mixture. Instead I add the chocolate chips and some more marshmallows in after it cools a bit (so there are chips and marshmallows speckled about) only thing is you have to work fast before it sets. Very good - always gets rave reviews!


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