Smoky Sweet Potato Hash With Baked Eggs and Manchego

Recipe by Manami
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READY IN: 53mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F
  • In a large skillet, heat the olive oil.
  • Add the sweet potatoes and cook, stirring occasionally, until browned, about 10 minutes.
  • Add the scallions, garlic and pimentón and cook for 1 minute.
  • Season the hash with salt and pepper and transfer to an 8-inch square baking dish.
  • Bake the hash for 10 minutes, or until the potatoes are tender.
  • Using the back of a spoon, make 4 wells in the hash.
  • Crack an egg into each well, season lightly with salt and pepper and sprinkle the cheese on top.
  • Bake the eggs for 18 minutes, or until the whites are firm and the yolks are still runny.
  • Serve immediately.
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