Smoky Sweet Pepper Shrimp
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons sweet pepper flakes
- 1⁄4 cup white wine
directions
- Melt butter in large nonstick skillet on low heat.
- Add shrimp.
- Cook and stir on medium heat 5 minutes or just until shrimp turn pink.
- Stir in Seasoning Blend and wine until shrimp are well coated.
- Serve over cooked rice, if desired.
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