Smoky Seafood Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 2-3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and all spices together in a bowl.
  • In deep pan fry bacon slices crisp remove and crumble in a bowl.
  • Drain off bacon grease leaving any particles in pan.
  • Add olive oil and heat on medium high scraping up any brown particles.
  • Add bag of Simply Potatoes with onions and 1/4 cup chopped green onion reserving tops for garnish.
  • When potatoes just start to brown add peeled deveined roughly chopped shrimp, cook for about 2 minutes.
  • Add bowl of spice mixture and stir for 1 minute.
  • Add back in crumbled bacon reserving some for garnish if desired.
  • Add Liquid smoke and texas pete.
  • Add whole baby clams with juice.
  • Add bottled clam juice.
  • Bring just to boil then lower heat to simmer for 5 minutes.
  • Add Spinach.
  • Slowly stir in half and half.
  • Simmer gently for 35 minutes stirring occasionaly.
  • Salt and Pepper to taste.
  • Garnish with green onion tops and crumbled bacon.
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