Smoky Peas & Potatoes

Recipe by WJKing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes.
  • Peel off narrow strip around the center of each potato.
  • Cook in boiling salt water 15-20 minutes.
  • Drain potatoes.
  • Cook peas in salt water until tender (8-15 minutes).
  • Drain peas.
  • In small saucepan, melt butter.
  • Stir in flour& milk.
  • Cook& stir until thick, smooth, and bubbly.
  • Cut cheese into small pieces (we like cheddar, sharp cheddar, or colby when we can't find smoked cheese), and add to sauce.
  • (If you haven't found smoked cheese, add 2 T liquid smoke) Cook& stir over low heat until smooth.
  • Add 1/2 of crumbled bacon to the mixture.
  • Combine potatoes& peas in a casserole dish.
  • Pour 1/2- 3/4 of sauce over peas& potatoes.
  • Sprinkle with remaining bacon.
  • Serve remaining sauce with the casserole.
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