Smoky Mexican Pork Stir Fry

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pork tenderloin in half lengthwise, and then cut crosswise thinly.
  • Toss pork, bacon and chipotle pieces together in small bowl; set aside.
  • Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat.
  • Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender.
  • Remove and reserve.
  • Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp.
  • Return vegetables to the skillet and heat through.
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