Smoky Meatloaf (Cameron's Smoker)

Recipe by Sandi From CA
READY IN: 1hr 10mins
SERVES: 6
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Tear the bread and mix with the milk.
  • Combine the remaining ingredients and add the milk and bread.
  • Form into 2 loaves and smoke over medium heat, using apple and pecan chips, for 50 minutes.
  • Preheat broiler before smoking is done, then broil the loaves on a foil-lined baking sheet for up to 8 minutes depending on how crispy and brown you want your loaves.
Advertisement