Smoky Meatloaf (Cameron's Smoker)

Submitted by Sandi From CA

"This is a Cameron Stovetop Smoker recipe that we modified a bit to get a crispier outer layer by broiling at the end of smoking. It’s a healthier way to eat meatloaf as the fats will drain off."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Yields: 2 loaves
• Serves: 6

ingredients

• 1 slice bread
• 1⁄8 cup milk
• 1 lb ground pork
• 1 lb ground beef
• 2 eggs, beaten
• 1⁄2 chopped onion
• 1⁄4 cup chopped fresh parsley
• 1⁄2 cup chopped celery
• 2 minced garlic cloves
• 1⁄2 tablespoon salt
• 1 tablespoon apple and pecan wood chips
• nonstick cooking spray

directions

1. Tear the bread and mix with the milk.
2. Combine the remaining ingredients and add the milk and bread.
3. Form into 2 loaves and smoke over medium heat, using apple and pecan chips, for 50 minutes.
4. Preheat broiler before smoking is done, then broil the loaves on a foil-lined baking sheet for up to 8 minutes depending on how crispy and brown you want your loaves.

Reviews

[georgi]

This worked out beautifully! Never thought to do meatloves (yes, meatloves) in my Cameron. I did make a change by using Johnnys Garlic Spread powder in place of the salt and garlic. Next time I might saute the onion and celery for a minute or two since they were still slightly crunchy, but this is a keeper.