Smoky Link Burgers
photo by Lorrie in Montreal
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon onion, finely chopped
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 1⁄2 lbs hamburger
- 10 ounces pork sausage links
directions
- In a bowl combine the first 5 ingredients.
- Crumble beef mixture over and mix well.
- Divide into 8 portions and shape each portion around a sausage link.
- Grill or broil or fry until beef is no longer pink.
- Turn frequently.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was tasty but I would change a couple of things next time. Things that I chose but didn't like, not the recipe's fault! I used half turkey and half beef and they turned out quite dry. The other thing is, I really like that idea of using a spicier sausage because I used pretty bland sausages and they didn't add any real flavour. No surprise there! ;) So if you are making these, make them as listed! I will attempt these again for sure! Made for Kittencal's Grilling Game. Thanks CoffeeB! :)
-
Made for Photo Tag Spring 08 I altered it a little due to thehusband arriving home with Italain sausage in stead of plain pork sausage,I also use metal skewers as I thought they would cook quicker and it worked quite well. I also added a touch more onion as we love em! Very tasty and definitely a recipe I will make again...I have lots of carnivores in my family...LOL