Smoky Link Burgers

"For the carnivore in most of us:-)"
 
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photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
25mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • In a bowl combine the first 5 ingredients.
  • Crumble beef mixture over and mix well.
  • Divide into 8 portions and shape each portion around a sausage link.
  • Grill or broil or fry until beef is no longer pink.
  • Turn frequently.

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Reviews

  1. This was tasty but I would change a couple of things next time. Things that I chose but didn't like, not the recipe's fault! I used half turkey and half beef and they turned out quite dry. The other thing is, I really like that idea of using a spicier sausage because I used pretty bland sausages and they didn't add any real flavour. No surprise there! ;) So if you are making these, make them as listed! I will attempt these again for sure! Made for Kittencal's Grilling Game. Thanks CoffeeB! :)
     
  2. This was a huge hit with our guests today. We just loved it. What a great alternative to the burger/hot dog. Thanks for sharing. Made for PRMR :)
     
  3. Yum. I served it with Recipe #256313 as hot dog style buns. Thanks for sharing.
     
  4. Made for Photo Tag Spring 08 I altered it a little due to thehusband arriving home with Italain sausage in stead of plain pork sausage,I also use metal skewers as I thought they would cook quicker and it worked quite well. I also added a touch more onion as we love em! Very tasty and definitely a recipe I will make again...I have lots of carnivores in my family...LOL
     
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