Smoky Garlic Beer Cheese
Even though I'm a closet Easy Cheeser, I like to make my own dips and spreads, and this is my favorite cheese spread. It's good and smoky and tastes great on saltine-type crackers, whole wheat crackers, and with crunchy sesame breadsticks. Prep time includes "sitting time".
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READY IN: 8hrs
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2cups shredded sharp cheddar cheese
- 1
- 1⁄2teaspoon garlic salt
- 1⁄4teaspoon Tabasco sauce
- 1⁄3cup beer
- 3⁄4teaspoon liquid smoke
- 1teaspoon chili powder
- crumbled cooked bacon, to garnish (optional)
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DIRECTIONS
- In a small bowl, mix cheeses together.
- Beat in beer to make a creamy spreading consistency.
- Add garlic salt, Tabasco, Liquid Smoke and chili powder.
- Cover and chill several hours or overnight.
- Take out of refrigerator about 1/2 hour before serving.
- Garnish with crumbled cooked bacon if you wish.
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