Smoky Garlic Beer Cheese

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix cheeses together.
  • Beat in beer to make a creamy spreading consistency.
  • Add garlic salt, Tabasco, Liquid Smoke and chili powder.
  • Cover and chill several hours or overnight.
  • Take out of refrigerator about 1/2 hour before serving.
  • Garnish with crumbled cooked bacon if you wish.
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