Name: Smoky Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon peanut oil; 1/2 cup chopped white onion; 4 thinly sliced green onions; 2 beaten eggs; 1 tablespoon peanut oil; 1 dash toasted sesame oil; 1 dash soy sauce; 1 dash white pepper; 1 tablespoon hickory bacon drippings; 3 cups fluffed cooked cold long-grain rice; 2/3 cup thawed drained frozen peas and carrot; 3 teaspoons soy sauce; 1 dash toasted sesame oil; 3/4 cup diced cooked chicken (or 3/4 cup cooked baby shrimp) or 3/4 cup diced cooked ham (or 3/4 cup cooked baby shrimp); 1 teaspoon soy sauce; 1 pinch white pepper; 1 dash toasted sesame oil

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Recipe by The Spice Guru

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Smoky Fried Rice created by The Spice Guru

My recipe for fried rice.

Ready In:: 15mins
Serves:
Units:

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ingredients

GROUP ONE
1 tablespoon peanut oil
¹⁄₂ cup chopped white onion
4 thinly sliced green onions
GROUP TWO
2 beaten eggs
1 tablespoon peanut oil
1 dash toasted sesame oil
1 dash soy sauce
1 dash white pepper
GROUP THREE
1 tablespoon hickory bacon drippings
3 cups fluffed cooked cold long-grain rice
²⁄₃ cup thawed drained frozen peas and carrot
3 teaspoons soy sauce
1 dash toasted sesame oil
GROUP FOUR (OPTIONAL)
³⁄₄ cup diced cooked chicken (or 3/4 cup cooked baby shrimp) or 3/4 cup diced cooked ham (or 3/4 cup cooked baby shrimp)
1 teaspoon soy sauce
1 pinch white pepper
1 dash toasted sesame oil

directions

THAW frozen peas and carrots and drain; CHOP 1/2 cup white onions; SLICE 4 green onions thinly (if optional GROUP FOUR meat if used in recipe, TOSS meat in 1 teaspoon soy sauce with 1 pinch white pepper and 1 dash sesame oil (NOTE: If cooked diced ham is used in dish, no additional ingredients need to be added); SET aside.
BEAT 2 eggs from GROUP TWO ingredients with 1 dash sesame oil, 1 dash soy sauce and 1 dash white pepper: SET aside.
HEAT 1 tablespoon peanut oil in wok, swirling oil carefully to coat wok surface (oil should be as hot as hot as possible without smoking); ADD 1/2 cup chopped white onions and 4 thinly sliced green onions, sauteeing 1 minute or lomger.
REMOVE onions with deep-fry strainer; PLACE into medium bowl; SET aside, close to your working station.
SWIRL 1 tablespoon peanut oil in wok again; ADD beaten eggs; SCRAMBLE eggs lightly and quickly until they begin to puff, until just firm; REMOVE cooked egg and add to same bowl with cooked onions.
POUR 1 tablespoon bacon drippings to the wok and swirl oil carefully; ADD cooked cold rice; STIR-FRY for 2 minutes.
ADD 2/3 cup thawed strained peas and carrots (also add cooked meat or shrimp now if using); STIR to combine.
RETURN cooked onions and egg to wok mixture; QUICKLY add 1 dash soy sauce soy sauce and 1 dash sesame oil, STIR-FRY 1 minute longer.
SEASON rice to taste; GARNISH with red pepper flakes if desired.
SERVE and enjoy!

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RECIPE MADE WITH LOVE BY

@The Spice Guru

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@The Spice Guru

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"My recipe for fried rice."

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review by K9 Owned

4/17/2009

Excellent fried rice. I used Canola oil as that or olive oil were what I had on hand. I skipped the peas because I hate peas but followed all other ingredients and instructions. I knew it would be a hit with DH as is anything with bacon and wasn't dissappointed. I loved it too :) Made for PAC Spring/09.

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photo by The Spice Guru

10/6/2008

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creation by The Spice Guru

9/29/2008

My recipe for fried rice.