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Smoky Fried Rice

Smoky Fried Rice created by The Spice Guru

My recipe for fried rice.

Ready In:
15mins
Serves:
Units:

ingredients

  • GROUP ONE

  • 1 tablespoon peanut oil
  • 12 cup chopped white onion
  • 4 thinly sliced green onions
  • GROUP TWO

  • 2 beaten eggs
  • 1 tablespoon peanut oil
  • 1 dash toasted sesame oil
  • 1 dash soy sauce
  • 1 dash white pepper
  • GROUP THREE

  • 1 tablespoon hickory bacon drippings
  • 3 cups fluffed cooked cold long-grain rice
  • 23 cup thawed drained frozen peas and carrot
  • 3 teaspoons soy sauce
  • 1 dash toasted sesame oil
  • GROUP FOUR (OPTIONAL)

  • 34 cup diced cooked chicken (or 3/4 cup cooked baby shrimp) or 3/4 cup diced cooked ham (or 3/4 cup cooked baby shrimp)
  • 1 teaspoon soy sauce
  • 1 pinch white pepper
  • 1 dash toasted sesame oil

directions

  • THAW frozen peas and carrots and drain; CHOP 1/2 cup white onions; SLICE 4 green onions thinly (if optional GROUP FOUR meat if used in recipe, TOSS meat in 1 teaspoon soy sauce with 1 pinch white pepper and 1 dash sesame oil (NOTE: If cooked diced ham is used in dish, no additional ingredients need to be added); SET aside.
  • BEAT 2 eggs from GROUP TWO ingredients with 1 dash sesame oil, 1 dash soy sauce and 1 dash white pepper: SET aside.
  • HEAT 1 tablespoon peanut oil in wok, swirling oil carefully to coat wok surface (oil should be as hot as hot as possible without smoking); ADD 1/2 cup chopped white onions and 4 thinly sliced green onions, sauteeing 1 minute or lomger.
  • REMOVE onions with deep-fry strainer; PLACE into medium bowl; SET aside, close to your working station.
  • SWIRL 1 tablespoon peanut oil in wok again; ADD beaten eggs; SCRAMBLE eggs lightly and quickly until they begin to puff, until just firm; REMOVE cooked egg and add to same bowl with cooked onions.
  • POUR 1 tablespoon bacon drippings to the wok and swirl oil carefully; ADD cooked cold rice; STIR-FRY for 2 minutes.
  • ADD 2/3 cup thawed strained peas and carrots (also add cooked meat or shrimp now if using); STIR to combine.
  • RETURN cooked onions and egg to wok mixture; QUICKLY add 1 dash soy sauce soy sauce and 1 dash sesame oil, STIR-FRY 1 minute longer.
  • SEASON rice to taste; GARNISH with red pepper flakes if desired.
  • SERVE and enjoy!
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RECIPE MADE WITH LOVE BY

@The Spice Guru
Contributor
@The Spice Guru
Contributor
"My recipe for fried rice."
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  1. K9 Owned
    Excellent fried rice. I used Canola oil as that or olive oil were what I had on hand. I skipped the peas because I hate peas but followed all other ingredients and instructions. I knew it would be a hit with DH as is anything with bacon and wasn't dissappointed. I loved it too :) Made for PAC Spring/09.
    Reply
  2. The Spice Guru
    Smoky Fried Rice Created by The Spice Guru
    Reply
  3. The Spice Guru
    My recipe for fried rice.
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