Smoky Chipotle-Lime Sour Cream

Recipe by Juenessa
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together 1 (8-oz.) container sour cream; 1 tablespoons finely chopped canned chipotle peppers in adobo sauce; 1 teaspoons adobo sauce from can; 1 teaspoons lime rind; 2 teaspoons lime juice; and salt and pepper to taste.
  • Serve with potato chips or quesadillas.
  • Note: Can be made up to two days in advance.
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