Smoky Chicken Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pie shell, unbaked
  • 1
    tablespoon butter
  • 1 14
    cups smoked chicken breasts, smoked cooked, diced
  • 13
    cup onion, chopped
  • 1 12
    cups swiss cheese, shredded
  • 3
    eggs, beaten
  • 1
    cup light cream
  • 12
    teaspoon mustard, dry
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DIRECTIONS

  • Bake the pastry at 450° for 4-5 minutes until lightly puffed.
  • Remove from oven and set temp at 375°.
  • Melt butter in a sauté pan over med-high heat. Add chicken and onion cook until onion is tender.
  • Sprinkle cheese over the bottom of the pie shell and spoon chicken mix over cheese.
  • Whisk egg, light cream, mustard and cayenne.
  • Pour over chicken mix.
  • Bake at 375° for 30-35 minutes until knife inserted in center comes out clean.
  • Wait 10 minutes to serve so it will set.
  • You may want to cover exposed pie crust with foil to prevent over browning.
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