Smoky Cheese Sauce
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
1 Cup
ingredients
directions
- Melt butter, stir in flour, and cook for one minute.
- Slowly stir in milk.
- Cook until thick.
- Stir in sour cream and smoky cheese.
- Taste and adjust for salt.
- When melted, serve. Don't allow the sauce to boil at this point.
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RECIPE SUBMITTED BY
<p>Happily married mom of two wonderful kids. Enjoy outdoors, reading good nonfiction and simplicity. Can't ask for much more than that out of life. <br /> <br /> <br /><br /></p>