Smoky Cheese Sauce

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READY IN: 3mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, stir in flour, and cook for one minute.
  • Slowly stir in milk.
  • Cook until thick.
  • Stir in sour cream and smoky cheese.
  • Taste and adjust for salt.
  • When melted, serve. Don't allow the sauce to boil at this point.
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