Smoky Cheese and Pumpkin Mini Quiches
Great party food and can be cooked in the morning then reheated at night.
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READY IN: 35mins
YIELD: 24 Mini Quiches
UNITS: US
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DIRECTIONS
- Preheat oven to 200°C.
- Cut pastry into 7cm circles with a fluted cutter, press into shallow patty pans.
- Cook bacon and onion in frying pan until bacon is crisp, drain.
- Stir bacon mixture into combined pumpkin, cheese, egg, milk and nutmeg, spoon into pastry cases.
- Cut extra bacon into thin strips, roll up, place a piece on each quiche.
- Bake at 200C for 15 minutes, reduce heat to 180C, bake 10 minutes or until golden brown.
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