Smoky Cheddar Potatoes

Name: Smoky Cheddar Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 medium potatoes, cut into 1 inch chunks; 1/2 teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine; 1 cup smoked cheddar cheese or 1 cup regular cheddar cheese, shredded; 2 tablespoons bacon bits or 2 tablespoons imitation bacon bits; 2 medium green onions, sliced

(2)

Recipe by Carmen B.

A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.

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READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

medium potatoes, cut into 1 inch chunks
¹⁄₂

teaspoon salt
2

tablespoons butter or 2 tablespoons margarine
1

cup smoked cheddar cheese or 1 cup regular cheddar cheese, shredded
2

tablespoons bacon bits or 2 tablespoons imitation bacon bits
2

medium green onions, sliced

DIRECTIONS

Heat BBQ.
Place potatoes on a heavy piece of tin foil.
Sprinkle with salt.
Dot with butter then sprinkle on cheese and bacon bits.
Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
Sprinkle with green onions.

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Smoky Cheddar Potatoes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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