Smoky Brisket Hoagies

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READY IN: 10hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the onions and green bell pepper in a 4 quart slow cooker.
  • Cut the brisket across the grain into 3 pieces.
  • Put the brisket on top of the vegetables (overlap to fit if needed).
  • Mix together the barbecue sauce, chili sauce, and garlic in a bowl.
  • Pour sauce over the brisket.
  • Cover and cook on LOW for 8-10 hours.
  • Remove brisket from slow cooker to a cutting board.
  • Using 2 forks, shred the beef.
  • Return beef to the slow cooker; stir into the sauce.
  • Using a slotted spoon, spoon the beef onto the hoagie buns.
  • Have lots of napkins handy.
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