Smoky Blue Cheese Dip

Submitted by Lisa1

"Really good dip. I found this on the Blue Diamond Almonds website. Can be made into a salad dressing by using 1 cup evaporated milk instead of 1/2 cup."

 

• Ready In: 2hrs 5mins
• Ingredients: 7
• Serves: 10

ingredients

• 1⁄2 cup evaporated milk
• 1 cup mayonnaise
• 1 cup plain yogurt
• 1⁄2 cup blue diamond smokehouse almonds
• 4 ounces gorgonzola, softened
• 1 tablespoon cider vinegar
• 1⁄8 teaspoon ground black pepper

directions

1. Place almonds in food processor; cover. Process until coarsely chopped.
2. Combine evaporated milk, mayonnaise, yogurt, almonds,cheese, vinegar and black pepper in medium bowl; cover.
3. Refrigerate for 2 hours before serving.