Smoky Barbecue Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add onions and garlic to pan; saute 5 minutes. Add chiles; cook 2 minutes. Add broth and bring to a boil.
  • Cover, reduce heat and simmer 20 minutes or until chiles are tender. Cool slightly.
  • Place half of the chile mixture in a blender.
  • Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid spills). Blend until smooth.
  • Pour into a medium bowl and repeat procedure with remaining chile mixture.
  • Heat 1 1/2 tsp oil in a Dutch oven over medium-high heat. Add beef and cook 7 minutes or until browned. Remove from pan.
  • Heat remaining 1 1/2 tsp oil in pan. Add pork and cook 7 minutes or until browned.
  • Add chile mixture and beef to pan.
  • Stir in tomato puree and remaining ingredients except beans; bring to a boil.
  • Partially cover, reduce heat and simmer 1 hour or until tender, stirring occasionally.
  • Stir in beans; cook 15 minutes.
  • Garnish with sour cream and chopped green onions, if desired.
Advertisement