Smoking Salsa

Recipe by Rita1652
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, process with the metal blade the meat of lime, jalapenos, garlic, and chipotle peppers and ghost chilies if using till minced fine.
  • Combine all ingredients in a large saucepan stir to mix well and cook for 10-15 minutes.
  • Ladle into hot jars leaving 1/2 headspace.
  • Remove any air bubbles.
  • Clean rims and adjust lids.
  • Process in a boiling water canner for 15 minutes.
  • Remove from bath and cool in a wind free area.
  • Label and store in a cool, dark, dry place.
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