Smoking Bishop

Recipe by JenPo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the fruit and bake it on a foil lined baking sheet until it becomes pale brown, turning once.
  • Heat a large earthenware bowl and add the fruit. Stud each fruit with five cloves.
  • Add the sugar and the red wine, and store covered in a warm place for about a day.
  • Squeeze the fruit to extract the juice, and strain into a saucepan.
  • Add the port and warm thoroughly, but don't boil.
  • Serve in heated glasses.
  • Note: There are many suggestions for variations in this recipe, including the addition of star anise and cinnamon sticks.
  • There was also a suggestion to bring the mix to a boil, simmer for an hour, and add brandy, brown sugar and orange juice.
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