Smokies in a Blankie

Recipe by ElaineAnn
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package crescent rolls
  • 1
    lb Little Smokies sausage
  • 14
    cup butter, melted
  • 1
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DIRECTIONS

  • Combine melted butter and prepared mustard. Stir until mustard is blended into the butter.
  • Unwrap package of rolls; carefully separate dough into 8 pieces. Brush each piece with some of butter and mustard mixture.
  • Place 1 Smokie on each dough piece; roll dough around sausage, being sure to start rolling on wide end of dough.
  • Place rolled sausage on ungreased baking sheet, placing exposed seam on the bottom.
  • Brush tops of dough with remaining butter and mustard mixture.
  • Bake in preheated oven at 350° for 15 minutes.
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