Smokey the Salmon (Smoked Salmon Scramble)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Combine eggs and salmon and cook until soft.
  • Add cream cheese and mix until smooth texture, add 1/4 cup green onions and scramble.
  • Serve on plates and garnish with the remaining 1/4 cup green onions.
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