Smokey Joes

Recipe by HeatherFeather
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet over medium heat (adding a spray of cooking spray or a drop of olive oil if needed to prevent sticking).
  • Brown the beef until no longer pink, draining fat.
  • Add onions and garlic and saute along with the drained beef for about 2 minutes, to cook the onions.
  • Add cumin, chili powder, and Mrs Dash Chipotle seasoning and cook about 30 seconds.
  • Lower heat a bit, add ketchup, canned tomatoes with their liquid and cook about 6 minutes, or until liquid has absorbed.
  • Taste for seasonings and add more chipotle blend if you prefer (I like it spicy so I added more).
  • Spoon cooked mixture onto buns and top each with a couple of pickle slices and a slice of cheese.
  • NOTE: If you are subbing beans for half of the meat,drained them & rinse them and add then when you add the tomatoes.
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