Smokemasters Smoked Chicken

Recipe by Dine Dish
READY IN: 12hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 1/2 lb) chicken (breasts, legs & thighs work best)
  • 12
    cup Italian salad dressing
  • 12
  • 14
    cup barbecue spice
  • 2
    cups apple juice

DIRECTIONS

  • Rinse chicken with cold water and pat dry.
  • Mix salad dressing and soy sauce in a bowl; strain.
  • Inject chicken breasts, thighs and legs with salad dressing mixture.
  • Sprinkle barbeque seasoning evenly over chicken.
  • Place chicken in sealable plastic bag; seal bag.
  • Marinate in the refrigerator for 8 hours or longer.
  • Remove chicken from bag.
  • Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
  • Use hickory chips or apple wood in the smoker.