quarts bbq meat, such as hickory-smoked beef brisket, turkey breast, sausage and baby back rib meat
NUTRITION INFO
Serving Size: 1 (10137) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 2197.5
Calories from Fat 885 g40 %
Total Fat 98.4 g151 %
Saturated Fat 60 g300 %
Cholesterol 244 mg
81 %
Sodium 6707.1 mg
279 %
Total Carbohydrate
287.6 g
95 %
Dietary Fiber 32.1 g128 %
Sugars 41.6 g166 %
Protein 60.8 g
121 %
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DIRECTIONS
Preheat the oven to 275 degrees F.
In a large ovenproof pot, heat the butter. Saute the celery, onions and peppers until the vegetables begin to soften. Add the broth, Worcestershire, hot sauce, seasoning, tomatoes with chiles, rice, tomatoes and the meat, and combine thoroughly. Cover tightly with foil and bake for 2 hours 30 minutes to 3 hours.