Smokehouse Jambalaya
Recipe courtesy Bacon and Caviar, Nashville, TN
INGREDIENTS
Nutrition- 1lb butter
- 8cups small dice celery
- 8cups small dice onions
- 8cups small dice bell peppers
- 12cups beef broth
- 1
- 1⁄2cup hot sauce, such as Frank's Red Hot
- 1⁄2cup creole seasoning, such as Tony Chachere's
- 2
- 1
- 1(16 ounce) can diced tomatoes
- 11quarts bbq meat, such as hickory-smoked beef brisket, turkey breast, sausage and baby back rib meat
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DIRECTIONS
- Preheat the oven to 275 degrees F.
- In a large ovenproof pot, heat the butter. Saute the celery, onions and peppers until the vegetables begin to soften. Add the broth, Worcestershire, hot sauce, seasoning, tomatoes with chiles, rice, tomatoes and the meat, and combine thoroughly. Cover tightly with foil and bake for 2 hours 30 minutes to 3 hours.
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