Smoked Vegetables

READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    zucchini, sliced in 3/4-inch-thick disks
  • 2
    yellow squash, sliced in 3/4-inch-thick disks
  • 1
    medium red onion, cut into wedges
  • 1
    red pepper, seeded and cut into strips
  • 6
    small red potatoes, cut into chunks
  • balsamic vinaigrette
  • 14
    cup balsamic vinegar
  • 2
    teaspoons Dijon mustard
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
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DIRECTIONS

  • Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
  • Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
  • Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
  • Put the dish of vegetables in a 225°F smoker for about 4 hours.
  • These can also be baked in a 350°F preheated oven for about 45 minutes.
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