Smoked Vegetable Sandwiches

Recipe by Galley Wench
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat Muschrooms in Balsamic vinegar.
  • Coat tomatoes in Red wine vinegar.
  • Prepare Smoker, using 2 tablespoons wood chips of your choice.
  • Cover drip pan with foil an d spray with Non-Stick Cooking Spray.
  • Lay rack in bottom of drip pan, cover with vegetables, and lightly spray with cooking spray.
  • Place smoker on burner on high.
  • Cover when wisps of smoke begin to rise, and cook 12-15 minute on medium.
  • Remove from heat, keep covered an additional 2-3 minutes.
  • Place on baguette, add cheese, crisp lettuce leaves, a sprinkling of fresh herbs, and sauce, and serve.
  • Sandwich Sauce:
  • Mix to together sauce ingredients.
  • Thin with milk if necessary.
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