Smoked Vegetable Sandwiches
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Another recipe for my stove-top smoker. Serve on a baguette with a mayonnaise-based dressing and a good aged cheddar for a memorable meal. Unless otherwise specified, wash vegetables well and place in smoker with water still dripping from vegetables... sprinkle herbs over vegetables for additional flavor. Makes enough for 2 generous sandwiches.
- Ready In:
- 30mins
- Serves:
- Units:
1
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ingredients
- 1 small zucchini, sliced on the bias about 1/4 inch thick
- 1⁄2 small yellow squash, sliced same as zucchini
- 1 red peppers or 1 green pepper, seeded and cut into strips
- 1 red onion, sliced into thin rounds
- 1 portabella mushroom, cleaned, sliced
- 2 tablespoons balsamic vinegar
- 2 plum tomatoes, cut lengthwise in 4 slices 2 Tablespoons red wine vinegar
- 2 tablespoons alder wood chips or 2 tablespoons cherry wood chips
- 2 lettuce leaves
- 4 slices cheese (of your choice)
- 2 French baguettes
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Sandwich Sauce
- 1 cup mayonnaise
- 1 -2 tablespoon Dijon mustard
- 1 minced shallot
- 1 minced garlic clove
- 1 tablespoon fresh lemon juice
- 1 dash Tabasco sauce
- fresh salt and pepper
directions
- Coat Muschrooms in Balsamic vinegar.
- Coat tomatoes in Red wine vinegar.
- Prepare Smoker, using 2 tablespoons wood chips of your choice.
- Cover drip pan with foil an d spray with Non-Stick Cooking Spray.
- Lay rack in bottom of drip pan, cover with vegetables, and lightly spray with cooking spray.
- Place smoker on burner on high.
- Cover when wisps of smoke begin to rise, and cook 12-15 minute on medium.
- Remove from heat, keep covered an additional 2-3 minutes.
- Place on baguette, add cheese, crisp lettuce leaves, a sprinkling of fresh herbs, and sauce, and serve.
-
Sandwich Sauce:
- Mix to together sauce ingredients.
- Thin with milk if necessary.
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RECIPE MADE WITH LOVE BY
@Galley Wench
Contributor
@Galley Wench
Contributor
"Another recipe for my stove-top smoker. Serve on a baguette with a mayonnaise-based dressing and a good aged cheddar for a memorable meal. Unless otherwise specified, wash vegetables well and place in smoker with water still dripping from vegetables... sprinkle herbs over vegetables for additional flavor. Makes enough for 2 generous sandwiches."
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yum! i'm glad to find another use for my stovetop smoker. smoking the veggies was easier than trying to grill them like we normally do, and the smoke flavor was a definate bonus. i made the sandwiches with goat cheese and rocket (arugula). for the sauce, we drizzled olive oil and vinegar instead of making the sandwich sauce. outstanding sandwiches, and a quick meal (i took under 30 minutes including cleanup).Reply
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yum! i'm glad to find another use for my stovetop smoker. smoking the veggies was easier than trying to grill them like we normally do, and the smoke flavor was a definate bonus. i made the sandwiches with goat cheese and rocket (arugula). for the sauce, we drizzled olive oil and vinegar instead of making the sandwich sauce. outstanding sandwiches, and a quick meal (i took under 30 minutes including cleanup).Reply
-
Another recipe for my stove-top smoker. Serve on a baguette with a mayonnaise-based dressing and a good aged cheddar for a memorable meal. Unless otherwise specified, wash vegetables well and place in smoker with water still dripping from vegetables... sprinkle herbs over vegetables for additional flavor. Makes enough for 2 generous sandwiches.
