Smoked Turkey Terrine in Pastry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the turkey, shallots, brandy, cream, eggs, and seasoning in a food processor.
  • Brush each sheet of pastry with melted butter and use to line terrine pan.
  • Spoon the turkey mixture into the terrine and cover with the overlapping pastry.
  • Cut slits in the top to allow the steam to escape.
  • Brush with a little beaten egg.
  • Bake at 370 degrees for 40 minutes or until cooked.
  • When cool, cut into slices and serve.
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