Smoked Turkey Stuffed Pitas

Recipe by loof751
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and seed the pepper and peel the jicama. Cut the pepper, zucchini, and jicama into thin strips.
  • In a small saucepan, bring the lemon juice to a boil over medium heat. Boil 2-3 minutes, until juice is reduced to 1 tablespoon. Remove from heat and let stand 1 minute. Stir in the butter until it is melted and incorporated. Set aside.
  • Heat the oil in a non-stick skillet. Add the pepper, zucchini, jicama, and turkey and saute for 2-3 minutes.
  • Add the water and saute another 3-4 minutes, until the vegetables are tender.
  • Drizzle with lemon butter. Season with salt and pepper to taste and toss to blend.
  • Cut pitas in half cross-wise and stuff with vegetable/turkey mixture.
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