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Smoked Turkey Stuffed Pitas

Smoked Turkey Stuffed Pitas created by LifeIsGood

Great for lunch or a light dinner!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Core and seed the pepper and peel the jicama. Cut the pepper, zucchini, and jicama into thin strips.
  • In a small saucepan, bring the lemon juice to a boil over medium heat. Boil 2-3 minutes, until juice is reduced to 1 tablespoon. Remove from heat and let stand 1 minute. Stir in the butter until it is melted and incorporated. Set aside.
  • Heat the oil in a non-stick skillet. Add the pepper, zucchini, jicama, and turkey and saute for 2-3 minutes.
  • Add the water and saute another 3-4 minutes, until the vegetables are tender.
  • Drizzle with lemon butter. Season with salt and pepper to taste and toss to blend.
  • Cut pitas in half cross-wise and stuff with vegetable/turkey mixture.
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RECIPE MADE WITH LOVE BY

@loof751
Contributor
@loof751
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"Great for lunch or a light dinner!"
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  1. LifeIsGood
    This made for a very yummy lunch. If you are looking for a step above the usual sandwich AND you want to include some healthy veggies, this would be a great choice! I am so glad that I didn't skip using the jicama because it gave the stuffed pitas a delightful crunch and added a slight sweetness. I could see using the base of this recipe as a springboard for other meat/veggie combos. Great lemon butter sauce, too.
    Reply
  2. LifeIsGood
    Smoked Turkey Stuffed Pitas Created by LifeIsGood
    Reply
  3. loof751
    Great for lunch or a light dinner!
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