Smoked Turkey Cheese Ball

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
  • On a sheet of waxed paper, mix the ground pecans and the dried parsley.
  • Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
  • Chill before serving, and serve with your favorite crackers. I like Triscuits.
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