Name: Smoked Turkey Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 12 ounces cream cheese; 4 ounces thin sliced smoked turkey (Buddig brand); 2 teaspoons liquid smoke; 1/2 cup dried parsley; 1/2 cup finely chopped pecans

Recipe by Miggie V

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An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout the years. Hope you enjoy it.

Ready In:: 10mins
Serves:
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ingredients

12 ounces cream cheese
4 ounces thin sliced smoked turkey (Buddig brand)
2 teaspoons liquid smoke
¹⁄₂ cup dried parsley
¹⁄₂ cup finely chopped pecans

directions

Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
On a sheet of waxed paper, mix the ground pecans and the dried parsley.
Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
Chill before serving, and serve with your favorite crackers. I like Triscuits.

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RECIPE MADE WITH LOVE BY

@Miggie V

"An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout the years. Hope you enjoy it."

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creation by Miggie V

2/3/2007

An Air Force wife shared this recipe with me years ago. I made it for a swim meet party and it was a hit. It has remained a popular appetizer throughout the years. Hope you enjoy it.