Smoked Turkey, Apple, and Fennel Salad

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare vinaigrette, drop garlic through food chute with food processor on; process until minced.
  • Add chicken broth and next 6 ingredients (through black pepper); process until well blended. Set aside.
  • To prepare salad, combine romaine and mesclun mix on a serving platter. In a large separate bowl, combine apples, fennel, and grapes.
  • Pour about + of the vinaigrette over the apple mixture and toss gently to coat. Spoon the apple mixture over lettuce.
  • Arrange the smoked turkey over the salad and sprinkle with the pecans and goat cheese if desired.
  • Spoon the remaining vinaigrette over the salad. Serve immediately.
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