Smoked Turkey and Wild Rice Salad

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring the water, salt, and pepper to a boil.
  • Stir in brown rice and wild rice; return to boiling.
  • Lower heat and simmer, covered, for about 45 minutes or until rices are tender and liquid is absorbed.
  • Let stand, covered for 5 minutes.
  • Add in smoked turkey, celery, green onions, and dates; cover and refrigerate for 2-6 hours.
  • Before serving, stir in pears or apples into rice mixture; season to taste with salt/pepper.
  • To make dressing: mix together the apple juice concentrate, vinegar, and tarragon.
  • Drizzle dressing over rice mixture; toss to coat.
  • Serve on lettuce lined plates or bowls.
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